Reynaldo Gianecchini Tais Araujo

easy recipe: Stuffed peppers counted. The myth of the giants

Stuffed Peppers County

- 2 peppers.

- 100gr of dry bread crumbs.

- 100gr cream.

- 100gr county.

- 2 eggs.

- a clove of garlic

-salt, pepper, nutmeg.

Cover tightly and let the peppers, cut in half (lengthwise) and cleaned of their seeds, 10 min in boiling water.

Combine bread crumbs, eggs, cream, grated with the county and chopped garlic, salt and pepper and add a little nutmeg, put everything in the blender.

Placed pepper halves on a plate lightly oiled oven, the stuffing mixture and bake in half an hour at 200, 220 degrees.