How Much Is Membership At The Weymouth Club

easy recipe: smoked salmon puff

Simple and super good:

- 4 slices of smoked salmon.
- a ready-made dough feulletés (yes it is more convenient)
- some chives or dill.
- a little lemon juice or cream.
- a small egg

feulletée Cut dough into 4 triangles. Place a slice of smoked salmon (giving the volume) in the middle of each triangle, add, on the edge, a little lemon juice or cream (your choice) and a few chives or dill (still at choice).

Close the triangle of dough by folding the corners to form a triangle (a square if it will change anything taste, but it's prettier in the triangle.)

Brush tops of triangles with beaten egg (which can be added a little milk in the door.)

Bake a good twenty minutes at 200 ° in a preheated oven.

other revenue