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The Sangria

recipe sangria

past few weeks I got used to the sangria, the recipe seems wild wheat be derived from elsewhere
- A bottle of red wine of medium quality (no need to take a bottle because his expensive taste will be covered by the other ingredients)
- 8 cl, ie a glass of port, Otherwise I use vodka or rum because it is not found in Tunisia
- 8 cl orange liqueur (Cointreau for example)
- an orange or a lemon, or both
- seasonal fruits: peaches and / or strawberries ... etc.. choose juicy fruits
- powdered sugar, possibly cinnamon and / or ginger

Cut all fruit in the wine, add the liqueur, sugar and spices, stir until the sugar melts and let cool at night (or day). It is very important to prepare the sangria 24 hr in advance so that the wine has time to absorb the flavors of fruit. Serve chilled with or without ice. If it was not time, we can fall back on "Tinto de verano" English. Mix a bottle of red wine at an equivalent amount of lemon soda (fanta lemon, viva ...), serve with ice cubes and a slice of lemon. Fast, fresh and light ... Perfect for this season!

festive and refreshing recipe given by the expert Ghoul the Tunisian alternative forum.